Category

Reviews

Chinese Food Los Angeles

Mr. Fish Szechuan Bistro Steamed Eggs with Clams [CLOSED]

Despite the fact that I cover restaurants for a living, my in-laws have always shown less confidence in my ability to find good food than anybody else in my life. I’m apparently more reliable...
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Craft Beer Los Angeles

Craftsman Brewing Peachy Keen

L.A.’s craft beer scene still has more to give, as evidenced by new places like Brews Brothers Craft Beer & Artisan Eats, a beer bar with Belgian-inspired food from brothers Billie and Joey Anderson...
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Pizza Los Angeles

Ronan Sweet Cheeks Pizza

More people should be talking about Ronan. Chef Daniel Cutler and wife/front of house partner Caitlin opened their new pizzeria-plus business next to The Groundlings on Melrose after working together at Sotto. The couple’s...
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Sushi Los Angeles

Sushi I-NABA Omakase Chirashi Bowl

Sushi I-NABA is the latest outpost of a Japanese restaurant that debuted in Torrance in 1999. Chef Yasu Hirano presides over a six-seat, three-sided, omakase only sushi bar in downtown Manhattan Beach. Dinner’s reservation...
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Coffee Los Angeles

Milla Chocolates Gibraltar

Chocolatier Christine Sull Sarioz and creative director Goktug Sarioz built on the success of their ROW DTLA pop-up by opening a stylish Milla Chocolates boutique in downtown Culver City. I enjoyed sleek pistachio, hazelnut...
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Japanese Food Honolulu

Yakitori Hachibei Butabara

Honolulu houses the most vibrant Japanese food scene in the U.S., and Yakitori Hachibei is one of the latest additions to bolster that claim. Managing partner Robert Yamazaki runs the Chinatown branch of a...
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