Category

The South

Farmers Market Richmond

South of the James Market: Produce, Pizza, Donuts + More

South of the James Market is Richmond’s premiere farmers market, and one of the top markets in the region, running from May through December. Karen Atkinson (GrowRVA) gathers vendors to showcase produce and prepared...
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Breakfast Richmond

Perly’s Country Ham & Egg Biscuit

Perly’s is a classic Richmond diner with purple walls, classical music, a row of two-seat booths down the middle, pottery on shelves, and a vintage gold cash register. Gray Wyatt’s place, named for one...
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Donuts Richmond

Mrs. Yoder’s Kitchen Sourdough Donut

There’s probably nothing better on a chilly morning than a hot donut, and on the first weekend of 2013 at Richmond’s South of the James Market, people flooded the Mrs. Yoder’s Kitchen food truck,...
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Whiskey Virginia

Bowman Brothers Virginia Whiskey

Sure, Kentucky is the American bourbon capital, but that doesn’t mean Southern neighbors need to stand still while Bluegrass State denizens send spirits coursing through copper stills. Virginia produces a number of American whiskeys,...
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Charcuterie Charleston

Two Boroughs Larder Porchetta di Testa [CLOSED]

There were a couple weeks where we didn’t encounter prized pig in 2012, but that definitely wasn’t going to happen in Charleston, where pork is such an integral part of the Southern palate. Where...
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Breakfast Sandwich Atlanta

Highland Bakery Breakfast Sandwich

Atlanta’s Old Fourth Ward neighborhood is on the rise, and Highland Bakery owner Stacey Eames has been a big part of the process, packing her bakery cafe while opening two additional branches. The low-slung...
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