Category

South American

Brazilian Restaurant Los Angeles

Fogo de Chão: Eat Like a Gaucho, and Don’t Mind the Sword

Fogo de Chão originated in Rio Grande do Sul, a mountainous region in Southern Brazil, dedicated to “the gaucho way of preparing meat.” Gauchos are South Brazilian cowboys who grill meats over open campfires....
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Restaurant Sign Los Angeles

CiUDAD: Sunday Tapas Bring Latin Life to Downtown Los Angeles [CLOSED]

Last time I checked in with Mary Sue Milliken and Susan Feniger, I ate lunch at their downtown Los Angeles restaurant, CiUDAD. The chefs, better known by their Food Network alter egos, “Two Hot...
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Argentinean Bakery Miami

Confiteria Buenos Aires Bakery: Eating Argentinean Empanadas

Considering I live in Los Angeles, it’s strange to think I have a regular haunt in Miami, but it’s true. I’ve spent eight days in Miami in the past three months and managed to...
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