When is a burger not a burger? At The Oinkster in an Eagle Rock A-Frame building, December’s Burger of the Month was actually a Cuban-inspired sandwich. I can forgive the misnomer considering the Medianoche...
There’s a good chance that British explorer Captain Cook would not recognize cochinita pibil. The Yucatan pork specialty is not quite textbook at Cook’s Tortas, the Monterey Park sandwich shop that Elvira Zamora, Antonio...
Up until January 4, the only little shop I knew about was Little Shop of Horrors. Thankfully, fellow food fiend Victor Tam alerted me to Little Shop of Mary, Mary Chau Truong-Ngo’s tiny banh...
In San Diego’s University Heights, Big Front Door is kind of a BFD. In 2011, Steve “Sheep” Riley, previously with San Diego stalwarts like Cucina Urbana, Kensington Grill, Chive and Indigo Grill, joined wife...
Industry Café & Jazz is a rare Eritrean restaurant from chef and jazz musician Aron (Tsenasel) Tadesse in the Culver City Arts District. They started serving a Pop-Up Lunch on March 28. The main...
For at least a couple years, Ran Zimon was a mysterious figure in the L.A. food world. People would tell me that he made the best brioche in the city, or that his pastries...