Category

Pizza Parlor

Pizza Los Angeles

Pizzeria Mozza Goat Cheese, Leek, Garlic + Bacon Pizza

My mission to Pizzeria Mozza may have been meatless, but let’s face it, it’s probably unrealistic to limit myself to a vegetarian diet at this point, even for a day. My friend Helen –...
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Pizzeria Sign New York City

Motorino: Passing Along a Big Pizza Peel in the East Village

It’s an unenviable task to replace a local legend, but that’s just what Una Pizza Napoletana became during Anthony Mangieri’s run from 2004 – 2009. When the Jersey-born pizza artisan decamped for San Francisco,...
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Pizza San Francisco

Zero Zero: Delivering Double-Decker Italian Excitement to SoMa

The idea that San Franciscans were clamoring for a new pizzeria, considering they already had options like Flour + Water, A16, Gialina and Pizzeria Delfina, came as a bit of a surprise. However, that...
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Restaurant Sign Albuquerque

Farina: Finding Surprisingly Good Pizza in Albuquerque

Leading up to our recent trip to Santa Fe, we had a pretty good idea of what we’d encounter: green chilies, sopaipillas, Frito pie, and if we had time, a green chile cheeseburger. Check,...
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Restaurant San Francisco

Gialina: Grandma-Inspired Italian Comfort Food in Glen Park

Until my July 5 visit to Glen Park, I’d never even heard of the neighborhood, which resides south of The Mission and Noe Valley in south central San Francisco. The best known restaurant in...
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Restaurant Logo Atlanta

Antico Pizza Napoletana: Using 3 Ovens to Produce Prized Pies

We spent four days gorging on Southern staples like fried chicken and collard greens and were desperately in need of a change of pace. That’s when I remembered the advice of Sublime Doughnuts owner...
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