Even though the Mai Tai has roots in California, the cocktail has become synonymous with Hawaii, bringing to mind visions of swaying palm trees and rolling Pacific waves, and bartender Joel Downs created a...
Ali’i Kula Lavender Farm rests high on the hillside, on the way to the Haleakala Crater. The late Ali’i Chang founded in 1988 and son Koa Chang continues to operate the farm, which features...
“Broke da mouth” didn’t sound promising, but the saying on the front door of Honolulu is also a badge of honor in Pidgen. The phrase refers to food that tastes so good that bites...
It was a busy morning of touring farms on Oahu’s North Shore, complete with stops at Waialua Estate and Marine AgriFuture, so by the time we arrived at Turtle Bay Resort, most writers in...
Unfortunately, all good trips have to come to an end, and that even holds true in Hawaii. Still, there are some great ways to ease into a sendoff, and our final dinner at Chef...
We started our western Oahu farm tour at Ma’o Organic Farms, a special place that focuses on produce and social responsibility, before transitioning to Kahumana Organic Farm & Cafe, a new age, farm to...