When I think of the word “beast,” Cerberus might come to mind. Maybe a Minotaur. Or possibly a kraken. When Ernesto Uchimura envisions a beast, he apparently hears a bleating goat. Plan Check, the...
Plan Check Kitchen + Bar executive chef Ernesto Uchimura creates site-specific signature dishes for each location. At the Little Osaka original, look for Rare Grilled Albacore Tuna with tempura rock shrimp, flaked wasabi, citron...
For LA Beer Week, collaboration runs at full-throttle. Breweries pair up with each other, with bars, restaurants, and chefs. Still, the collaboration Plan Check Kitchen + Bar developed with 1886 bartender Brady Weise and...
The craft beer scene in Charleston continues to grow. At Edmund’s Oast, a brewpub that pays tribute to Charleston’s first brewer, Edmund Egan, and the kiln used to dry hops, they deploy a 48-tap...
Mardi Gras is the debauchery-filled festival in New Orleans involving beads, floats, flashing and food. Plan Check chef Ernesto Uchimura honored Mardi Gras by creating a deluxe NOLA Burger for both locations. This special...
Cutting-edge gypsy brewer Mikkel Borg Bjergso teamed with Trappist and Trappist Provisions founder Chuck Stilphen on Mikkeller Bar in San Francisco. This Tenderloin outpost of Mikkel’s famed Copenhagen beer bar became an instant craft...