Fillings and bread vary, and egg is the constant, but the effect is often the same. A great breakfast sandwich provides a comforting base for the day and fuels productivity. Results vary depending on...
To say that Los Angeles has culinary diversity is an understatement. If you’re interested in Sri Lankan string hoppers, Nigerian-style jollof rice or the Uzbek noodle dish lagman, international specialties like that have become...
I know that guides typically span entire metro areas, but an L.A. sandwich guide in our things-between-bread golden age would be overwhelming. I enjoy hundreds of sandwiches in Los Angeles County. Cities like Glendale...
I tend to prefer eating whole, bone-in fish. Deep-fried or butterflied and grilled fish can be great. Some skilled chefs can also work wonders with stewed chunks. I even enjoy grilled, pan-fried or fully...
It’s debatable whether Charlie Nagreen first formed pork patties at the 1895 Seymour Fair in Wisconsin; Louis Lassen first crafted beef patties at Louis’ Lunch (still standing) in New Haven, or Otto Kuase first...
Coachella isn’t just one of the world’s biggest music festivals. The Coachella Valley is a collection of nine California cities about two hours east of Los Angeles that spans over 300 square miles. These...