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Wildflour Cafe + Bakery

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Pastry Chef Los Angeles

Interview: pastry chef Margarita Manzke (République + Sari Sari Store)

Margarita Manzke grew up in Manila and first stepped behind a stove at age 7. Despite an early baking experiment that earned jeers from her brothers, she persisted and attended the revered Culinary Institute...
Chef Los Angeles

Interview: Walter Manzke (Republique + Petty Cash Taqueria)

San Diego native Walter Manzke has become one of the strongest culinary forces in California. He worked for high-profile chefs like Joachim Splichal (Patina Restaurant Group), Ferran Adrià (el Bulli) and Alain Ducasse (Le...