“Dry noodles” are a bit of a misnomer. This menu description just means that the noodles aren’t served in soup, but the bowls at Grandpa’s Kitchen Dry Noodles 168 in Little Saigon are far...
Nuoc Mia Vien Tay is a rebranded Little Saigon sugar cane juice bar that dates to 1996, when Chuyen Nguyen and wife Thuy opened in a Westminster strip mall. I first wrote about Nuoc...
Little Saigon is stitched together with rich Vietnamese culinary fabric that of course doesn’t stop at pho, spring rolls, or imperial rolls. Some of my favorite meals are at noodle houses. I didn’t get...
7 Leaves Cafe is a family-run business that has grown into an eight-branch, caffeine-fueled juggernaut that remains firmly rooted in Orange County. The original Westminster location is not quite as popular as other outlets,...
Little Saigon has so many treasures to reveal. Often, it’s just a matter of timing and proximity. On my most recent visit to the Vietnamese culinary Mecca, I met Shaoyin Phung, who sets up...
Sizzling fish has proliferated in Little Saigon, America’s best developed bastion for Vietnamese cuisine. The inspiration for this dish, which often goes by Cha Ca Thanh Long in the Orange County enclave, was Cha...