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Restaurant Sign Los Angeles

The Hart + The Hunter (Brunch): Expanding Cal-Southern Repertoire in West Hollywood [CLOSED]

It’s not exactly like The Hart + The Hunter chef-owners Brian Dunsmoor + Kris Tominaga were tentative out of the gate. Hell, their opening dinner menu at West Hollywood’s Palihotel included a dish of...
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Chef Los Angeles

Interview: Chef Kris Yenbamroong (Night + Market)

Kris Yenbamroong grew up in a family that was at the forefront of Thai cuisine in Los Angeles. Talesai has been a Sunset Strip mainstay since 1982, and cooking was always a part of...
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Charcuterie Spain

Spanish Embutidos

Not many PowerPoint presentations result in a blizzard of Spanish embutidos, but on the top floor of Andaz West Hollywood, in a glass-fronted hall with 180-degree views of Los Angeles, that was the case....
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Sunday Supper Los Angeles

Eveleigh: Sunday Supper 4 Goes Whole Beast with BN Ranch [CLOSED]

  • Food
  • September 24, 2012
Whole animal butchery has become part of the local, organic and sustainable movement, and in Los Angeles, establishments like Lindy & Grundy, Tender Greens and Locanda del Lago have built events around what will...
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Bartender Los Angeles

Interview: bartender Dave Kupchinsky (The Eveleigh)

Pennsylvania native Dave Kupchinsky has been working in bars since the late ’90s, but it wasn’t until the past couple years that he started to consider working with cocktails and spirits a career. He...
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Interview: caviar expert Armen Petrossian (Petrossian)

In the world of caviar, one name that’s been able to gain international traction is Petrossian. The family-run company started in Paris in the ’20s and now has outposts in New York, West Hollywood,...
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