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Chef Baja

Interview: Chef Javier Plascencia discusses Mexican Cuisine, Hiring Practices, Prized Proteins + Baja Culinary Fest

If the Baja dining scene were a meteoroid, then Javier Plascencia would inevitably be at center mass. Sure, some of his contemporaries are also producing exciting food using local ingredients, including Miguel Angel Guerrero...
Mexican Food Tijuana

Villa Saverios: Arriving at Alta Cocina in Tijuana

We’d already devoured eight meals and worked our way through a beer festival, so the idea of eating dinner was laughable. Our stomachs were on auto-pilot, but this wasn’t an ordinary group. This was...