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Chef Baja

Interview: Chef Diego Hernandez (Corazon de Tierra)

Ensenada native Diego Hernandez trained with 3 top Mexican chefs – Benito Molina, Guillermo Gonzalez Beristáin and Enrique Olvera – and now runs Corazon de Tierra at La Villa De La Valle in the...
Chef Baja

Interview: Chef Miguel Angel Guerrero (La Querencia + El Almazara)

Miguel Angel Guerrero is Tijuana’s culinary renaissance man. He grew up roaming his family’s Baja California ranch land and learned to hunt, dive, fish and farm at an early age. He holds a law...
Mexican Food Baja

Silvestre: Benito Molina Sparks Zinfandel Vineyard in Summer

Our gluttonous group raced from restaurant to restaurant, eating at 20 spots over the course of 48 hours. Several restaurants on our Baja bender warranted further exploration, but time wouldn’t allow it. Thankfully, near...
Mexican Food Baja

La Villa del Valle: Sourcing Local and Overlooking Rolling Hills

When people think of Baja, the word “wine” wouldn’t make the keyword shortlist, but Valle de Guadalupe has a winemaking tradition that dates to 1888 with the opening of Bodegas de Santa Tomas. We...