Taqueria Franc: Indulging in Adobada by Mercado Hidalgo
“Because it was there”…That might be the answer to why George Mallory decided to scale Mt. Everest, and it was also the reason I indulged in Taqueria Franc at 2 AM. My stomach clearly...
Tacos Salceados: Experiencing Saucy Tijuana Taqueria
“Don’t worry, tacos will be flying in your face in a minute.” So said Bill Esparza of Street Gourmet LA, our leader and the man who anointed Tacos Los Salceados the best tacos in...
Mariscos El Mazateno: Climbing to Tijuana Culinary Treasures
Tijuana’s second-largest migrant group hails from the coastal state of Sinaloa. El Mazateno is a top-flight culinary ambassador for the state, a high-volume open-air taqueria located near the city’s technical college that produces scintillating...
Tacos El Poblano: Showcasing Puebla-Style Carne Asada
The bus crawled into Tijuana after an unusually long border crossing and our group of 25 food writers and chefs only cared about one thing: where to eat. Our first stop in Mexico was...
Malo Introduces Dollar Taco Mondays [CLOSED]
Malo manager Matt Dickson said the Silver Lake “taqueria Chicana” recently started selling dollar tacos. They’re available on Monday nights from 6 PM – 10 PM, dine-in only. Of course, as my friend said,...
Torchy’s Tacos: Listen to Lucifer and Visit Taqueria Trailer
Los Angeles is loaded with food trucks, but most have a Mexican slant. Austin has a much wider range, with trucks selling Hawaiian shaved ice, cupcakes, pizza, crepes, and Torchy’s Tacos. Michael Rypka’s Tex-Mex...
