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Sunset Strip

Salad Los Angeles

Estrella Ahi Tuna Poke Nicoise Salad (Food of the Week)

“You know I had to have some sort of poke on the menu. 🙂 ” That’s the Instagram message I received from chef Dakota Weiss after Instagramming her Ahi Tuna Poke Nicoise Salad from...
Chef Los Angeles

Interview: Chef Kris Yenbamroong (Night + Market)

Kris Yenbamroong grew up in a family that was at the forefront of Thai cuisine in Los Angeles. Talesai has been a Sunset Strip mainstay since 1982, and cooking was always a part of...

Eveleigh: Sunday Supper 4 Goes Whole Beast with BN Ranch

Whole animal butchery has become part of the local, organic and sustainable movement, and in Los Angeles, establishments like Lindy & Grundy, Tender Greens and Locanda del Lago have built events around what will...
Pork Los Angeles

Dose of Vitamin P: Night + Market Fried Pig Tails

During my 2005 trip to Thailand, one memorable experience was wandering the Suan Lum Night Bazaar, a complex of 2000 stalls across from Bangkok’s Lumphini Park. When Chef Kris Yenbamroong introduced Night + Market...

Morris Replacing BOA with The Olive [CLOSED]

On Tuesday, I reported about Greg Morris’ plans to open The Oaks Gourmet Market. After that, the owner of The Spanish Kitchen, Stone Fire Pizza Co. and The Belmont will turn his attention to...
Steakhouse Los Angeles

TONYS Opens on the Sunset Strip

Tony Riviera hosted a red carpet preview of TONYS on February 5, to benefit Children’s Hospital Los Angeles. Now, the Italian steakhouse he owns with Primo Hospitality Group partner Charlton E. Lui at the...
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