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Steak

Steak Banff

Chuck’s Steakhouse Ribeye (Food of the Week)

Banff is far better known for outdoor adventure than food, but I did have one strong dinner at Chuck’s Steakhouse, an ambitious meat-focused destination on the second floor of a mountain-facing downtown building. Banff...
Steak Chicago

Boeufhaus Ribeye (Food of the Week)

Chicago, a city situated at America’s crossroads, has a historic reputation for their stockyards, slaughterhouses, meatpacking facilities, and butcher shops. Thankfully, we’re over a century removed from Upton Sinclair’s vision of the meat industry...
Steak Los Angeles

Bouchon Beverly Hills Steak Frites (Food of the Week)

At Bouchon Beverly Hills, the sole Los Angeles outpost from Thomas Keller, the Napa Valley Vintners hosted lunch with winemakers from their region, along with assorted wine-fueled media types. A prix fixe menu led...
Steak Los Angeles

Bashan Restaurant Grilled Skirt Steak (Food of the Week) [CLOSED]

What was supposed to be a simple dinner with a good friend turned into a birthday party, with my girlfriend and some friends surprising me at Bashan Restaurant, one of my favorite NELA restaurants....
French Food Los Angeles

Trois Mec Rib Cap (Food of the Week) [CLOSED]

You’re going to have to use your imagination on this dish, since Trois Mec’s owners weren’t allowing guests to take food photos before they opened full-force. The night I ate at the eagerly anticipated...
Restaurant Sign Portland

Laurelhurst Market: Pulling Double Duty in East Portland

In Portland, there seems to be a push towards greater efficiency. Coffeehouses like Coava Coffee Roasters and Sterling Coffee Roasters decided that sharing space with another tenant makes more sense for their respective business...