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Spain

Chef Spain

Interview: chef Andoni Luis Aduriz (Mugaritz)

Chef Andoni Luis Aduriz has become known for serving some of the world’s most daring modernist cuisine at Mugaritz in Errenteria, Spain. The Basque Country restaurant consistently ranks in the Top 10 of San...
Pork Barcelona

La Bodegueta de Cal Pep Cochinillo

New Yorkers have a warped view of the word, but in Spain, a bodega is primarily a place to sell, serve or store wine. Better yet, they’ve also been known to have good food....
Sausage Madrid

Casa Victor Morcilla

Cava Baja is a destination street that winds due south of Madrid’s Plaza Mayor. At night, people spill out of bars and restaurants, which all have different specialties. Wood-roasted lechal (baby lamb), cones of...
Charcuterie Spain

Spanish Embutidos

Not many PowerPoint presentations result in a blizzard of embutidos, but on the top floor of Andaz West Hollywood, in a glass-fronted hall with 180-degree views of Los Angeles, that was the case. Real...
Spanish Food Orange County

Marche Moderne Goes to Spain [CLOSED]

In the past three years, Florent Marneau and wife Amelia have built Marche Moderne into what may be the very best restaurant in Orange County. They clearly deserve credit for demonstrating a mastery of...