Los Angeles Fish Dishes Worth Seeking
I tend to prefer eating whole, bone-in fish. Deep-fried or butterflied and grilled fish can be great. Some skilled chefs can also work wonders with stewed chunks. I even enjoy grilled, pan-fried or fully...
Soban: Standout Korean Food in Unassuming Setting
First impressions are a funny thing. My initial visit to Soban in August 2011 involved bony pan-fried cutlassfish and spicy cod stew, both good, but neither revelatory. It took a return trip with two...
Week in Pictures: Death By Duck, Goat Noodle Soup, Green Tea Donuts + More
Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Week in Pictures: Maple Bacon, Cutlassfish, Sole + Southwest
Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover favorites from August...
