At the second Seoul Sausage, a glass, steel and mural coated space at the base of Little Tokyo’s mixed-used AVA building, Ted Kim, brother Yong Kim, and Chef Chris Oh riff on Korean comfort...
To celebrate the second anniversary of their Little Osaka storefront, Seoul Sausage owners Chris Oh, Ted Kim and Yong Kim committed a Pork on Pork Crime. I would hardly classify the sausage special as...
On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
A lot can happen in two years. I first encountered Seoul Sausage in 2010 at the LA Street Food Fest when they were pressing to hand out quarter-cuts of sausage with sliced bread on...