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Sean Brock

Pasta Charleston

Husk Restaurant Hand Cut Ramp Pasta

At Husk Restaurant a “celebration of Southern ingredients” from chef Sean Brock and his Neighborhood Dining Group partners in Charleston (and now Nashville), the ingredients and farmers are always at the forefront. As soon...
Southern Food Charleston

Husk: Embracing Southern Heritage in Historic Charleston

In many ways, Charleston is small, easily walkable, with only 350,000 people in the entire county, but the historic Southern city is by no means limited, especially when it comes to the dining scene....
Cornbread Charleston

Husk Bacon Cornbread

Husk proudly sources impeccable vegetables from a roster of all-star farmers, but to really embrace the ethos of this new Southern-to-the-core restaurant, it’s important to submit to bacon, lard and ham. All three pork...