Miyabi Uni Miyabi Oysters
On social media and media coverage, sea urchin has become glamorized as an “it” ingredient in Los Angeles. Instagram posts starring uni are practically guaranteed to see a bump in likes, and chefs Isao...
Union Pasadena Sea Urchin Risotto
Old Pasadena is inching its way toward critical mass when it comes to culinary viability, and not just with craft beer and specialty coffee, which are more than plentiful. Thanks to restaurants like Osawa,...
Maruhide Uni Club Sea Urchin, Salmon Roe + Scallop Bowl [CLOSED]
Maruhide Uni Club, a find from LA Times deputy Food editor Betty Hallock, features sea urchin in more than a dozen forms, gracing pasta, capping sushi, and marinated in different sauces. No dish rises...
Ceviche Nights: Ricardo Zarate + Josiah Citrin Uni Night
For the “Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the kitchen at Zarate’s downtown restaurant Mo-chica. “Ceviche Nights” previews Paichẽ,...
