Rustic Canyon Adds Draught Beer to Arsenal
This news came a day too late to include in L.A. Beer Blast #31, but Rustic Canyon Wine Bar and Seasonal Kitchen just added three craft beer taps. According to Rustic Canyon co-owner Josh...
Rustic Canyon Monday Burger Night [N/A]
Rustic Canyon Wine Bar and Seasonal Kitchen is running a summer special: Monday Burger Night. Every week, Chef Evan Funke prepares two specialty burgers. One recent offering incorporated Crescenza cheese and mushroom ragout. Funke...
SOUTH Owners Opening n.y.&c. Pizza in Santa Monica [CLOSED]
SOUTH’s owners are on the verge of opening n.y.&c. Pizza in the former Santa Monica home of Toi. Adam Milstein, Chris Shanley, Philip Boyd and Robyn Landrum always talked about opening a pizzeria. Now...
Pourtal Shares “United Grapes of America”
To celebrate Independence Day, Pourtal owner Stephen Abronson and Wine Director Peter Birmingham scoured the U.S. for wines from as many states as possible. They managed to arm their Enomatics with 30 different wines...
Strause, Lee, Chacker and Citrin bring Caché to Santa Monica [CLOSED]
Josiah Citrin, the lauded chef-owner of Mélisse, is once again expanding his horizons beyond fine dining. He previously partnered with JiRaffe owner Raphael Lunetta on Lemon Moon. Now Citrin and protégée Nyesha Arrington are...
FIG Delivers “Kegs & Eggs” (and bacon cocktails) to Santa Monica
FIG, the market-driven restaurant in the core of the Fairmont Miramar Hotel, recently added breakfast and lunch. At Taste of the Nation, chef Ray Garcia described brunch, which debuted on Father’s Day and begins...
