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San Francisco

Ribs San Francisco

Tartine Manufactory Lamb Ribs

Tartine Manufactory is the most ambitious offshoot of San Francisco’s famed Tartine Bakery from chef/partners Chad Robertson and Elisabeth Prueitt in a 102-year-old building that also houses Heath Ceramics. Given the duo’s track record,...
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Bread San Francisco

Corridor Monkey Bread [CLOSED]

Monkey bread is the buttery, pull apart Franken-bread of the food world. Fluffy dough balls frequently fuse together with sugar and cinnamon. Corridor is the glass and steel restaurant from Hi Neighbor Hospitality Group...
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Chai San Francisco

Chai Bar by David Rio Cub Chai

Spoiler alert: there is no David Rio. Instead, a company called David Rio dates to 1996, when Rio Miura and Scott Lowe debuted a company inspired by India’s chai wallahs, who bolster black tea...
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Pork San Francisco

Tosca Cafe Pressed Pig Ears

Successful New York City based duo April Bloomfield and business partner Ken Friedman revived Tosca Cafe. This iconic North Beach Italian restaurant and bar dates to 1919. Chef Josh Even is leading efforts in...
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Chinese Food San Francisco

Mister Jiu’s Roasted Quail

Mister Jiu’s is chef Brandon Jew’s stylish Chinese restaurant located on an alley in San Francisco’s Chinatown. Chef Jew and his team serve any 5 courses family style for $69. Mix and match from...
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Coffee California

Interview: Philz Coffee owners Phil Jaber + Jacob Jaber

Phil Jaber and son Jacob have taken Philz Coffee from a single unit in San Francisco’s Mission district to a California coffee power with stores in Washington, D.C. Philz eschews espresso in favor of...
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