The Morris is a San Francisco revelation from seasoned sommelier Paul Einbund and chef Gavin Schmidt in the Mission. Their corner restaurant serves some serious seasonal California comfort food, with smoked duck serving as...
On “Game of Thrones,” Westeros consists of seven kingdoms, but The North and The Vale have nothing on San Francisco. That’s where you’ll find Kingdom of Dumpling, a Chinese restaurant from David Li in...
Experiencing a simple but surprising new dish for the first time is always a treat. I’ve enjoyed plenty of Shanghai-style cuisine over the years across the San Gabriel Valley, but I’ve never found the...
San Francisco’s Inner Richmond has far surpassed Chinatown for Chinese culinary treasures at this point. 2012 saw the rise of Chili House, a Sichuan style restaurant from Li Jun Han, who owns spicy sister...
Tartine Manufactory is the most ambitious offshoot of San Francisco’s famed Tartine Bakery from chef/partners Chad Robertson and Elisabeth Prueitt in a 102-year-old building that also houses Heath Ceramics. Given the duo’s track record,...
Monkey bread is the buttery, pull apart Franken-bread of the food world, with fluffy dough balls frequently fused together with sugar and cinnamon. At Corridor, the glass and steel restaurant from Hi Neighbor Hospitality...