2014 Top 10 San Diego Dishes
The San Diego Sriracha Festival, which took place in September, motivated six trips to San Diego in 2014. Learn about my 2014 Top 10 San Diego dishes, which appear in alphabetical order instead of...
San Diego Sriracha Festival Recap + Slideshow
September 20, The Sriracha Cookbook and Food GPS produced the San Diego Sriracha Festival at Liberty Station, featuring top chefs and benefiting benefit Mama’s Kitchen, a San Diego-based charity that prepares and delivers three...
Interview: Richard Blais (Juniper & Ivy, The Spence, FLIP Burger)
Richard Blais grew up on Long Island and found culinary direction in Manhattan, where he worked for chefs like Charlie Palmer and Daniel Boulud. He now runs several locations of FLIP Burger throughout The...
Betty’s Pie Whole Saloon Chicken Pot Pie [CLOSED]
Elizabeth Harris, who’s found success with her Elizabethan Desserts, now shares an Encinitas compound with Sunshine Gardens Nursery. Betty’s Pie Whole Saloon has a cowgirl feel, complete with Wagon wheels, wooden dining room with...
White Labs Leeuwenhoek Saison
It’s become hard to stand out in San Diego, which has built one of America’s most robust craft beer scenes. White Labs provides key yeast and fermentation knowledge to brewers and guests. Their tasting...
San Diego Craft Beer Update
It has been awhile since I have been to San Diego, but with the 2014 Beer Bloggers Conference taking over the super-charged craft beer scene for a weekend, I had the opportunity to visit...
