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Ryan Adams

Chef Orange County

Interview: chef Ryan Adams (Buttermilk Fried Chicken, Parallel Pizzeria + Three Seventy Common)

Chef Ryan Adams has been a driving force in the Orange County culinary community for years. He attended California Culinary Academy in San Francisco and worked for restaurants like One Market and Stars before...
Foie Gras Orange County

Three Seventy Common Foie Gras [CLOSED]

At Three Seventy Common, a corner restaurant in Laguna Beach with skylights, mezzanine with curved copper railing, and an open kitchen with a wood grill that gorges on grapevine clippings and cherry wood, chef-owner...
Ham Orange County

The North Left Ham & Biscuits [CLOSED]

At The North Left in resurgent Santa Ana, chef Aron Habiger, who previously helmed The Crosby in the same location, joined forces with chef-owner Ryan Adams (Three Seventy Common) on an even more ambitious...