Interview: beer pro An Bui (Mekong)
An Bui is convinced Mekong is For Beer Lovers, and he’s played a big part in ensuring that’s the case. His family’s Vietnamese restaurant debuted in Richmond in 1995, and rather than stick with...
South of the James Market: Produce, Pizza, Donuts + More
South of the James Market is Richmond’s premiere farmers market, and one of the top markets in the region, running from May through December. Karen Atkinson (GrowRVA) gathers vendors to showcase produce and prepared...
Real Richmond Food Tours: Church Hill: From Spice to Pies
Real Richmond Food Tours co-founder Maureen Egan, who wrote “Insiders’ Guide to Richmond, VA” and teamed with Richmond Magazine editor Susan Winiecki on their expert-driven company, led us on a May 4 tour of...
Perly’s Country Ham & Egg Biscuit
Perly’s is a classic Richmond diner with purple walls, classical music, a row of two-seat booths down the middle, pottery on shelves, and a vintage gold cash register. Gray Wyatt’s place, named for one...
Mrs. Yoder’s Kitchen Sourdough Donut
There’s probably nothing better on a chilly morning than a hot donut, and on the first weekend of 2013 at Richmond’s South of the James Market, people flooded the Mrs. Yoder’s Kitchen food truck,...
Bowman Brothers Virginia Whiskey
Sure, Kentucky is the American bourbon capital, but that doesn’t mean Southern neighbors need to stand still while Bluegrass State denizens send spirits coursing through copper stills. Virginia produces a number of American whiskeys,...
