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Chef Vancouver

Interview: chef Robert Belcham (Refuel + Campagnolo)

From his childhood in Edmonton, Robert Belcham remembers his grandfather, a farmer, would cure pork to help sustain the family during frigid winters. Early experiences like those clearly made an impression. He trained as...
Fried Chicken Vancouver

Refuel: Reaching New Heights for Fried Chicken and Burgers [CLOSED]

Heading to Vancouver, it was less important to eat at specific restaurants than it was to experience certain types of food. Considering the location, demographics and prior experiences, seafood, locally inspired and Asian cuisine...