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Pork Los Angeles

Odys + Penelope Porchetta (Dose of Vitamin P)

Porchetta has luckily become popular in L.A. over the past few years. The dish typically features slabs of pork belly and loin meat that are rolled around spices before they’re roasted and sliced. At...
Chef Los Angeles

Who Makes Great Los Angeles Chefs Nervous?

Leading chefs must have composure in their kitchens in order to turn out consistently great food. However, they can still get rattled. I recently asked 10 of L.A.’s best chefs, Who was the last...
Meatballs Los Angeles

Sycamore Kitchen Pork and Ricotta Meatballs (Dose of Vitamin P)

At a lot of restaurants, blackboard specials seem like an afterthought, but at The Sycamore Kitchen, the industrial chic café from chefs Karen Hatfield and Quinn Hatfield, I’ve grown to trust the chalk. I’ve...
Breakfast Sandwich Los Angeles

Sycamore Kitchen Egg and Chorizo Sandwich (Dose of Vitamin P)

The Sycamore Kitchen, the fast casual concept from Hatfield’s chef-owners Karen Hatfield and husband Quinn, has captured the imagination of Mid-City Los Angles denizens thanks to industrial chic design and refined, California-inflected takes on...
Chef Los Angeles

Off Duty Drinking with Los Angeles Chefs (Part 2)

On June 12, Taste of the Nation gathered chefs from nearly 50 of L.A.’s best restaurants at Culver City’s Media Park to help combat childhood hunger. It’s not very often that much culinary firepower...
Chef Los Angeles

Worth the Wait with Los Angeles Chefs

On June 12, Taste of the Nation gathered chefs from nearly 50 of L.A.’s best restaurants at Culver City’s Media Park to help combat childhood hunger. It’s not very often that much culinary firepower...