I remember the iconic Charles Chips delivery truck cruising my street and bringing big steel bins loaded with potato chips to lucky neighbors when I grew up in New Jersey. Deep-fried potato chips are...
In late February, it was looking like Steven Arroyo would open Potato Chips in early March. At that point, Chef Michael Ruiz was planning on a menu inspired by Ingredients, his modern, ingredient driven...
LA Times writer Charlie Amter reported about Steven Arroyo’s plans to transform his Bicentennial 13 wine store into a grab-and-go sandwich and salad shop. Chef Michael Ruiz already revamped the menus at three Arroyo-owned...