Orsa & Winston Porchetta Sandwich
At Orsa & Winston in downtown L.A.’s Old Bank District, chef Josef Centeno straddles the line between Italy and Japan. This year, he started offering sandwiches at lunch on house-baked milk bread brioche. I...
Truffle Brothers Porchetta Panino
Truffle Brothers is a new Mid-City salumeria from Italian brothers Michael and Marco Pietroiacovo, who grew up in Campobosso and supply restaurants with black and white truffles (when in season) plus other Italian imports....
Manhattan Beach Post Porchetta
Some restaurants really go big for dineL.A. Restaurant Week. Manhattan Beach Post, the restaurant from the Simms brothers and chef David LeFevre that debuted in 2011, offered a choice of any four dishes for...
Viviane Fried Egg & Porchetta Ham Hoagie [CLOSED]
Viviane Restaurant, the stylish restaurant in Avalon Beverly Hills from Bombet Hospitality Group and chef Michael Hung, has quickly become a fashionable hub for booze-soaked brunch by the pool. Even though Kelly Wearstler designed...
Italia Deli Porchetta Sandwich
On my last visit to Agoura Hills Shopping Center, I instagrammed about Szechuan Place. One Commenter suggested winning the lottery in 1995! That’s serious commitment. Italia probably looks pretty similar to how it did...
Odys + Penelope Porchetta [CLOSED]
Porchetta has luckily become popular in L.A. over the past few years. The dish typically features slabs of pork belly and loin meat that are rolled around spices before they’re roasted and sliced. At...
