Harlowe’s French Dip Pork Dip [CLOSED]
Los Angeles is the undisputed French dip capital of the world, with Philippe’s and Cole’s both vying for inventor credit way back in 1908. I’ve always been partial to Phillipe’s, but regardless, Los Angeles...
Alexander’s Steakhouse Hamachi Collar
Bay Area restaurant group Alexander’s Steakhouse debuted a branch near Pasadena City Hall in 2015 and instantly gave CUT a run for its money as L.A.’s ritziest steakhouse. The dining room boasts A5 grade...
Terrace Pork Belly Banh Mi
The Terrace is the most casual restaurant at The Langham Huntington Pasadena, a historic property that dates to 1907. The California bistro has a shaded patio overlooking the pool and serves refined food. Chef...
Stone Brewing Pasadena Special
In the legendary country song “Sixteen Tons,” Tennessee Ernie Ford sings: “You load sixteen tons, what do you get? Another day older and deeper in debt Saint Peter don’t you call me ’cause I...
Su Beoreg Sini-Monta
“In Armenia, this is every child’s favorite food.” Grant Yegiazaryan waxed poetic about monta, a specialty of his family at Su Beoreg & Monta Factory in the Armenian hotbed of north Pasadena. “When you...
Alexander’s Steakhouse Summer Smoke Cocktail
Los Angeles is experiencing a steakhouse renaissance, and one of the most luxurious new entries is Erik Lund‘s cocktail program, probably the best bar program at any L.A. steakhouse. The bound Alexander’s Steakhouse cocktail...
