According to Rosie, “Grits are good for you.” Chef Robert Stehling and wife Nunally Kersh took her advice to heart when they opened their Southern restaurant in 1996, naming Hominy Grill for grit’s core...

Since Chef Robert Stehling opened Hominy Grill with wife Nunally Kersh in 1996, they’ve garnered countless accolades, including Matt and Ted Lee’s four-part profile in the New York Times. I ate breakfast there years...