Rick Tramonto is a Rochester, New York, native who overcame early adversity to build a robust culinary career. He worked on high-profile projects in New York and London, and now runs several restaurants in...
I’m not exactly shy about my passion for pork, and neither is chef Stephen Stryjewski, who founded the first Cochon in 2007 in New Orleans. He and business partner Donald Link, his former boss...
New Orleans native Neal Bodenheimer first stepped behind a bar in Manhattan and initially became a bar owner in his hometown, post-Katrina. He currently co-owns Cure and Bellocq with Kirk Estopinal and Matthew Kohnke....