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Mission

California Cuisine San Francisco

Local Mission Eatery: Mystical Farmers Market Food [CLOSED]

It’s gotten to the point where local, seasonal and sustainable have become baseline keywords for Bay Area dining, but it’s not enough to just source impeccable California ingredients when seemingly everybody is doing it....
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Restaurant Sign San Francisco

Locanda: Proving Roman Food Ain’t No ‘Choke in the Mission [CLOSED]

A meal at Mission Chinese Food would have easily been enough to sustain me for the entire night, but there’s something about San Francisco’s variety that encourages over-consumption. Of course it helped to roll...
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Ice Cream Shop San Francisco

Bi-Rite Creamery (Soft Serve): Expanding Frozen Treat Expertise

Ever since Sam Mogannam opened a frozen treat-focused offshoot of his Mission market in 2006, Bi-Rite Creamery has set the standard for Bay Area ice cream emporiums. Shops like Humphry Slocombe feature wilder flavors...
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Restaurant San Francisco

Bar Tartine: Dialing In Spinoff of Lauded San Francisco Bakery [CLOSED]

Elisabeth Prueitt and husband Chad Robertson, Tartine Bakery‘s James Beard Award winning owners, opened this full-service Mission District restaurant in November 2005. I ate at Bar Tartine within its first week and Chef Andy...
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Bakery San Francisco

Tartine Bakery: Sweet, Savory + Buttery Trappings of Success

The James Beard Foundation recently confirmed what San Franciscans already knew. Elisabeth Prueitt and Chad Robertson, who co-own Tartine Bakery in the Mission District, are the most Outstanding Pastry Chefs in the nation. The...
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