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Week in Pictures: San Francisco Bay Area, July 2012

July 4, 2012 – Our first food stop in San Francisco was at Lucca Delicatessen, family owned since 1929, for the Super Special #1: ham, salame, mortadella, provolone, mustard, lettuce, tomato and mild Italian...
Chef San Francisco

Interview: chef Anthony Myint (Mission Bowling Club)

In March, executive chef Anthony Myint helped open the eagerly anticipated Mission Bowling Club in its namesake San Francisco neighborhood. Before that, he co-founded Mission Burger and Mission Chinese Food with chef Danny Bowien,...
Hamburger San Francisco

Mission Bowling Club: Racking Up Strikes in San Francisco

Steeeee-rike! Ring up another one at Mission Bowling Club, a new bowling-centric concept in a massive corrugated metal structure from Sommer Peterson and Molly Bradshaw. The owners could have settled for the kind of...
Chinese Food San Francisco

Week in Pictures: Dumpling Empire, Espresso, Fried Chicken + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...