11 Top Los Angeles Restaurant Communal Tables
Communal dining is making a big impact on America’s great food cities. Plates have become more shareable and are often served family style, so why not have the dining experience be a group activity,...
2012 Top 10 Los Angeles Pork Dishes
Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, here are my 2012 Top 10 Los Angeles Pork Dishes, which appear in alphabetical order....
Milo & Olive: Channeling Italy through California Prism
It was a pretty seamless transition. Josh Loeb and Zoe Nathan, who already found success with Rustic Canyon Wine Bar & Seasonal Kitchen, Huckleberry, and Sweet Rose Creamery opened Milo & Olive last December,...
Interview: chef Zoe Nathan (Rustic Canyon, Huckleberry, Milo & Olive + Sweet Rose Creamery)
If Zoe Nathan follows the trajectory of the nursery rhyme “Rub-A-Dub-Dub,” her next move would be to make candlesticks. She started as a butcher, working at Mario Batali’s restaurant Lupa in Greenwich Village. A...
Milo & Olive Sausage & Grits
Breakfast for dinner can be a great indulgence. Milo & Olive has given it a fun twist. Josh Loeb and Zoe Nathan found runaway success with Rustic Canyon, Huckleberry and Sweet Rose Creamery. They...
Milo & Olive Pork Belly Sausage Pizza
It may have been The Moth that drew us to Santa Monica, but Milo & Olive kept us in the neighborhood. This is the latest Santa Monica venture from restaurateurs Josh Loeb and Zoe...
