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Chef Los Angeles

Interview: chef Miles Thompson (Michael’s Santa Monica)

Nobody can say that Miles Thompson’s trajectory has ever hit a plateau. In 2014, Star Chefs named him a Los Angeles Rising Star. This fall, Jeff Gordinier honored Thompson as Esquire magazine’s “Rising Star...
Seafood Los Angeles

Michael’s Nantucket Bay Scallops with Mangalitsa Pork Belly Lardons (Dose of Vitamin P)

Michael’s chef-owner Michael McCarty has had more than 30 years to fine-tune relationships with farmers, and his connections were certainly on display at the Santa Monica Farmers Market (and on the plate) for his...