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Mexican

Brunch California

Kitchenette Pork Posole Verde

Bishop-born brothers Michael Kobayashi and chef Chris Kobayashi opened Artisan in Paso Robles, setting the bar for seasonal comfort food in the then-sleepy Central Coast town. In the past decade-plus, the area’s shown a...
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Taco Los Angeles

La Huesuda Tacos La Costilla Taco

Craft breweries rarely serve food, and since food has been known to keep people in front of pints longer, they provide a platform for food trucks and chefs who set up stands to sell...
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Pork Chop Los Angeles

Verlaine Pork Chop [CLOSED]

Considering the incredible culinary pedigree of Ensenada born chef Diego Hernandez,Angelenos seemed a bit surprised his food wasn’t more overtly Mexican when he and partners opened Verlaine earlier this year across from Cedars-Sinai Medical...
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Mexican Food

Interview: author Bill Esparza (L.A. Mexicano)

Bill Esparza, a Latin food expert who’s visited every state in Mexico, recently wrote L.A. Mexicano for Prospect Park Books. In his first book, Exparza explains his personal connection to the diverse cuisine and...
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Sandwich Los Angeles

Primera Taza Coffee House Lonche de Lomo

A weird wave may be washing over Boyle Heights, but not at Primera Taza Coffee House, a business that Juan Romero founded in 2009 and sold to Chuy Tovar and business partner Antonio Segoviano...
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Sandwich Los Angeles

Tapatia Lonche de Pierna

Tapatía is the name for a woman from Guadalajara, and is now a sandwich shop from chef Angela Barajas and husband Francisco Belmonte in Culver City. The couple also runs three sandwich shops back...
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