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Meatballs

Meatballs Los Angeles

Los Angeles Meatballs Worth Seeking

Meatballs are not limited to Italian restaurants. Far from it. The world has embraced ground meat orbs for generations, whether they’re grilled, baked, braised or bobbing in soup. The beef, pork and veal trinity...
Meatballs Los Angeles

Cassia Pork Meatballs with Cashew Curry [CLOSED]

Cassia is a modern Southeast Asian brasserie from chef Bryant Ng, Kim Luu-Ng, Josh Loeb, and Zoe Nathan in Santa Monica. They ostensibly focus on Singaporean and Vietnamese flavors, but extend their sphere of...
Spaghetti and Meatballs Portland

Taylor Railworks Spaghetti & Meatballs [CLOSED]

Erik Van Kley, the former Little Bird chef, opened Taylor Railworks in Portland in September 2015 featuring “Borderless American Cuisine.” The space on the East side of the Willamette River stands out in an...
Meatballs Los Angeles

Sycamore Kitchen Pork and Ricotta Meatballs

At a lot of restaurants, blackboard specials seem like an afterthought. At The Sycamore Kitchen, the industrial chic café from chefs Karen Hatfield and Quinn Hatfield, I’ve grown to trust the chalk. I’ve enjoyed...
Meatballs Los Angeles

Sotto Grilled Pork Meatballs [CLOSED]

Ever since Sotto opened last March, the southern Italian restaurant from chefs Steve Samson, Zach Pollack and restaurateur Bill Chait, has become one of my favorites. They even participated in the Food GPS Lamb...
Restaurant San Francisco

A16: Soulful Italian Cooking Near San Francisco’s Marina

A16, named for the Italian autostrada that runs between Naples and Canosa, occupies a long, thin space in the trendy Marina neighborhood. There’s a small wine bar up front, with co-owner Shelley Lindgren’s hand-picked...