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Mas Fujita
Sakura-Ya: Munching on Mochi in the South Bay
Bakery
,
California
February 15, 2008
October 29, 2023
Mas Fujita and brother Yuki arrive every day at 4 AM to make mochi and manju from old family recipes. During the holidays, they begin as early as 2 AM. They learned their craft...
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