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Sushi Los Angeles

Sushi I-NABA Omakase Chirashi Bowl

Sushi I-NABA is the latest outpost of a Japanese restaurant that debuted in Torrance in 1999. Chef Yasu Hirano presides over a six-seat, three-sided, omakase only sushi bar in downtown Manhattan Beach. Dinner’s reservation...
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Italian Food Los Angeles

The Arthur J Veal Parmesan

Manhattan Beach has been a culinary playground for chef David LeFevre and the Simms brothers. Manhattan Beach Post and Fishing With Dynamite are their most successful collaborations to date. The Arthur J, their “Mad...
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Charcuterie Los Angeles

Manhattan House Charcuterie Board [CLOSED]

Sotto hasn’t been around for long, but is already becoming a successful feeder system. Talented chefs and managers have been fanning out across Los Angeles after working at Beverlywood’s best restaurant. In May, longtime...
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Brunch Los Angeles

Love & Salt Mortadella Toast

I’m not as infuriated by avocado toast as many food writers, but I do appreciate toasted bread with ingredients and techniques that aren’t easy to replicate at home. Of course it helps to have...
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Brunch Los Angeles

M.B. Post Corned Beef Cheek Hash

Manhattan Beach is an L.A. neighborhood well suited for brunch. Ravenous people spill on to Highland Avenue, Manhattan Beach Boulevard, and Sepulveda Boulevard after playing volleyball, running along the Strand, surfing, or scaling Sand...
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Pork Los Angeles

Manhattan Beach Post Porchetta

Some restaurants really go big for dineL.A. Restaurant Week. Manhattan Beach Post, the restaurant from the Simms brothers and chef David LeFevre that debuted in 2011, offered a choice of any four dishes for...
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