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Asian Food Los Angeles

M.B. Post General Tso’s Sweetbreads

At M.B. Post in Manhattan Beach, chef David LeFevre and team members regularly showcase creative Asian dishes. In the past, I’ve enjoyed house-made pork and shrimp dumplings and Vietnamese caramelized pork jowl. Earlier in...
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Burger Los Angeles

Love & Salt Pesto Chicken Burger

I recently learned that certain New York food writers have strict criteria when assessing hamburgers. Apparently patties must star beef and come on a bun, which is kind of comical considering Louis’ Lunch in...
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Ribs Los Angeles

M.B. Post Spicy Pork Riblets

Paul tried to warn us. My server used the word “spicy” three times when describing the Spicy Pork Riblets ($15) at M.B. Post, which only fueled my desire to order the dish. The eclectic,...
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Sandwich Los Angeles

Fishing With Dynamite Pretty Thai For a White Guy

It takes considerable talent to make me think of The Offspring and smile, but that’s exactly what David LeFevre accomplished at Fishing With Dynamite with his delicious riff on the band’s laughable 1998 hit,...
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Restaurant Los Angeles

Fishing With Dynamite: Sustainable Seafood + Fun in South Bay

Dynamic chef David LeFevre and the Simms brothers (Chris and Mike) have clearly tapped into what Manhattan Beach denizens want. The partners debuted M.B. Post in 2011, and two doors down, they added Fishing...
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Restaurateur Los Angeles

Interview: Michael Zislis (Los Angeles Restaurateur + Hotelier)

Michael Zislis is a Palos Verdes native who’s become a titan in the South Bay hospitality world. He started out as a homebrewer, and parlayed the success of Manhattan Beach Brewing Co. into a...
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