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Las Vegas

Chef

Interview: chef José Andrés

Chef José Andrés is from Barcelona and worked for prestigious chefs, most famously Ferran Adrià, before launching a culinary empire in the U.S. His ThinkFoodGroup operates lauded restaurants like minibar, SAAM, é, Jaleo and...
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Chef New York City

Interview: chef Francois Payard

France native Francois Payard got his Stateside start at Le Bernardin and Restaurant Daniel and eventually graduated to his own restaurant group, which now includes bakeries, patisseries and cafes in New York, Las Vegas,...
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Sculpture Las Vegas

Top Las Vegas Restaurants

Las Vegas is a city of many high-end restaurants, celebrity chefs, and over-the-top dining experiences, and rummaging through the sheer number of options can be overwhelming. What I’ve found over the years is that...
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Chef New York City

Interview: chef Charlie Palmer (Aureole, Dry Creek Kitchen…)

Charlie Palmer has become one of America’s culinary giants. He graduated from the Culinary Institute of America, initially started working at New York’s legendary La Côte Basque, helped helm Brooklyn’s River Café and eventually...
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Chef Las Vegas

Interview: chef Julian Serrano (Picasso + Julian Serrano)

Julian Serrano was one of the first chefs to bring high-end cuisine to Las Vegas when he installed Picasso in 1998 at the Bellagio. The restaurant has actual Picasso paintings and was inspired by...
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Chef California

Interview: chef Thomas Keller

Thomas Keller, the iconic chef who helped redefine fine dining when he took over The French Laundry in downtown Yountville in 1994, is a busy man. His Thomas Keller Restaurant Group operates Bouchon Bistro...
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