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Mexican Food Los Angeles

Tacolandia: Turning Hollywood into L.A.’s Taco Epicenter

On June 23, the Hollywood Palladium, an iconic live music venue that dates to 1940, played host to Tacolandia, a first-time event from LA Weekly. Street Gourmet LA founder Bill Esparza curated the taco...
Seafood Ensenada

La Guerrerense: Savoring Sabina’s State of the Art Tostadas

My first trip to La Guerrerense with Street Gourmet LA founder Bill Esparza resulted in mind-blowing tostadas, and yet, upon my return to Ensenada, it was initially debatable whether it made sense to re-tostada....
Seafood Ensenada

La Guerrerense: Eating Ensenada’s Oceanic Riches

Sabina Bandera has been producing mind-blowing tostadas from an Ensenada street cart for 33 years, topping her corn crisps with jewels of the sea. Street Gourmet LA founder Bill Esparza considers La Guerrerense “the...
Baja California

6 Great Baja Dishes

Last weekend was a Baja blur, featuring a relentless food tour of the northern Baja Peninsula that included state-of-the-art Tijuana tacos, high-end “alta cocina” and Baja Med fusion. We visited over 20 spots in...