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Karen Hatfield

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Dessert Los Angeles

Odys + Penelope Apple Almond Toast (Food of the Week) [CLOSED]

It shouldn’t be long before Karen Hatfield is celebrated as one of the country’s leading pastry chefs. Sure, she was already turning out serious desserts at Hatfield’s, the high-end restaurant she just closed with...
Donut Los Angeles

Sycamore Kitchen Rosemary Caramel Donut (Food of the Week)

Los Angeles may have more donut shops per capita than any other city in the United States, but rarely are the deep-fried rings actually worth the oil-soaked calories. Thankfully, some of the city’s leading...
Meatballs Los Angeles

Sycamore Kitchen Pork and Ricotta Meatballs (Dose of Vitamin P)

At a lot of restaurants, blackboard specials seem like an afterthought, but at The Sycamore Kitchen, the industrial chic café from chefs Karen Hatfield and Quinn Hatfield, I’ve grown to trust the chalk. I’ve...
Breakfast Sandwich Los Angeles

Sycamore Kitchen Egg and Chorizo Sandwich (Dose of Vitamin P)

The Sycamore Kitchen, the fast casual concept from Hatfield’s chef-owners Karen Hatfield and husband Quinn, has captured the imagination of Mid-City Los Angles denizens thanks to industrial chic design and refined, California-inflected takes on...
Cupcake Los Angeles

Top L.A. Pastry Chefs Battle Breast Cancer

October is National Breast Cancer Awareness Month, and this year, the sponsoring coalition of national public service organizations, professional medical associations and government agencies is celebrating 25 years of “awareness, education and empowerment.” To...
Chefs Los Angeles

dineLA Chef Panel at REDCAT

On June 8, dineLA hosted a roundtable discussion at REDCAT featuring six of L.A.’s top chefs: Wolfgang Puck, Patina Restaurant Group founder Joachim Splichal, Karen Hatfield (Hatfield’s), Mark Peel (Campanile, The Tar Pit, The...