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Josie Le Balch

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Mexican Food Los Angeles

Los Angeles Chefs Share Recent Inspiration

Since so few Los Angeles menus are fixed, I checked in with 10 local chefs to see what’s been motivating them, asking a single question: What’s the most recent dish you created for the...
Chef Los Angeles

Interview: chef Josie Le Balch (Josie + Next Door By Josie)

Josie Le Balch was practically weaned in the kitchen and started working for her father at his Sherman Oaks restaurant, Chef Gregoire, beginning at age 14. She eventually branched out on her own, working...
Steak Los Angeles

An Afternoon with Estancia Grass Fed Beef at Josie Restaurant

Josie Le Balch and Daniel Snukal of 3 on Fourth, Santa Monica chefs that both use Estancia grass-fed beef, invited local writers and chefs to Josie Restaurant to showcase Uruguay’s finest export. Not only...