Every week involves a steady stream of food, drinks and people. From April 12 – 15, 2012, most of those people were accomplished chefs at the illustrious Pebble Beach Food & Wine festival.
The reason our bus left Union Station so early on a Friday afternoon was so that we could make it to a pair of marquee Baja Culinary Fest dinners in up-and-coming Tijuana. About 30%...
Curious as I was when first asked to cover this event, I felt cloyed after having finished! A four-course tasting menu sponsored by the National Honey Board took place at the super hip and...