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Italian

Pasta Los Angeles

Viale dei Romani Tagliatelle (Food of the Week)

The Parish’s closing in DTLA seemed to stop forward momentum for Casey Lane. He and his partners scrapped plans for a Melrose restaurant called Itri, and the talented chef returned his exclusive focus to...
Italian Food Claremont

Uno Tre Otto Bucatini (Food of the Week)

Uno Tre Otto is probably Claremont’s most ambitious restaurant at this point. The Italian hideaway from John Solana and Brad Owen, who also own a top gastropub called The Back Abbey in town, replaced...
Italian Food Los Angeles

Rossoblu Santa Barbara Spot Prawns (Food of the Week)

It’s not like Steve Samson was holding back at Sotto, the southern Italian restaurant he co-founded with wife Dina and Zach Pollack, who moved across town to focus on Alimento and Cosa Buona. In...
Chef Italy

Interview: Massimo Bottura (Osteria Francescana)

Massimo Bottura has established global reach from Modena, Italy, the city where he runs Osteria Francescana with wife Lisa Gilmore. In 2016, the restaurant earned the #1 spot on San Pellegrino’s prestigious The World’s...
Sandwich Los Angeles

Truffle Brothers Porchetta Panino (Dose of Vitamin P)

Truffle Brothers is a new Mid-City salumeria from Italian brothers Michael and Marco Pietroiacovo, who grew up in Campobosso and supply restaurants with black and white truffles (when in season) plus other Italian imports....
Cocktail Los Angeles

Tratto Italian Eggnog (Drink of the Week)

Tratto, the seasonal restaurant from Pizzeria Bianco founder Chris Bianco in Phoenix’s Town & Country Shopping Center, simultaneously demonstrates impressive focus and grand ambitions. Three different menu categories each feature two to four entries...