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Italian

Italian Food Los Angeles

Rossoblu Santa Barbara Spot Prawns (Food of the Week)

It’s not like Steve Samson was holding back at Sotto, the southern Italian restaurant he co-founded with wife Dina and Zach Pollack, who moved across town to focus on Alimento and Cosa Buona. In...
Chef Italy

Interview: Massimo Bottura (Osteria Francescana)

Massimo Bottura has established global reach from Modena, Italy, the city where he runs Osteria Francescana with wife Lisa Gilmore. In 2016, the restaurant earned the #1 spot on San Pellegrino’s prestigious The World’s...
Sandwich Los Angeles

Truffle Brothers Porchetta Panino (Dose of Vitamin P)

Truffle Brothers is a new Mid-City salumeria from Italian brothers Michael and Marco Pietroiacovo, who grew up in Campobosso and supply restaurants with black and white truffles (when in season) plus other Italian imports....

Tratto Italian Eggnog (Drink of the Week)

Tratto, the seasonal restaurant from Pizzeria Bianco founder Chris Bianco in Phoenix’s Town & Country Shopping Center, simultaneously demonstrates impressive focus and grand ambitions. Three different menu categories each feature two to four entries...
Italian Food Los Angeles

Bestia Calamari alla Plancha (Food of the Week)

Bestia is an Italian restaurant from Ori Menashe and Genevieve Gergis that helped to jumpstart the DTLA Arts District dining scene. They may have meat hook chandeliers, make charcuterie in-house and serve cuts of...
Pork Los Angeles

Officine Brera Pork Shank (Dose of Vitamin P)

A downtown Arts District building from the 1920s that produced gas meters is now home to Officine Brera, an ambitious Italian restaurant with towering ceilings named for a neighborhood in Milan. Chef Angelo Auriana...
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