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Italian

Pasta Los Angeles

Sotto Linguine alla Bottarga (Food of the Week)

When Steve Samson starting focusing on Rossoblu, the new Bologna-style Italian restaurant he opened with wife/partner Dina in DTLA’s Fashion District, it was impossible for him to spend nearly as much time at their...
Pork Chop Los Angeles

Ronan Pork of the Moment (Dose of Vitamin P)

Former Sotto manager Caitlin Cutler and chef/husband Daniel Cutler replaced Mao’s Kitchen on Melrose with a family-run restaurant called Ronan with a pizza focus and plated dishes that give diners plenty of reasons to...
Pasta Los Angeles

Viale dei Romani Tagliatelle (Food of the Week)

The Parish’s closing in DTLA seemed to stop forward momentum for Casey Lane. He and his partners scrapped plans for a Melrose restaurant called Itri, and the talented chef returned his exclusive focus to...
Italian Food Claremont

Uno Tre Otto Bucatini (Food of the Week)

Uno Tre Otto is probably Claremont’s most ambitious restaurant at this point. The Italian hideaway from John Solana and Brad Owen, who also own a top gastropub called The Back Abbey in town, replaced...
Italian Food Los Angeles

Rossoblu Santa Barbara Spot Prawns (Food of the Week)

It’s not like Steve Samson was holding back at Sotto, the southern Italian restaurant he co-founded with wife Dina and Zach Pollack, who moved across town to focus on Alimento and Cosa Buona. In...
Chef Italy

Interview: Massimo Bottura (Osteria Francescana)

Massimo Bottura has established global reach from Modena, Italy, the city where he runs Osteria Francescana with wife Lisa Gilmore. In 2016, the restaurant earned the #1 spot on San Pellegrino’s prestigious The World’s...