Matthew “Mattatouille” Kang Launching Scoops Westside
In the past five years, HelMel ice cream wizard Tai Kim has built a tidal wave of good will through word of mouth at Scoops, his popular shop behind LA City College. Now food...
T Salon Teams With Carmela on Tea Ice Cream
Since T Salon owner Miriam Novalle imported her Manhattan tea concept to Melrose in July 2009, she’s made repeated strides. She recently brought Sushi Zuri chef Zuri Lifshitz on board to produce tea-infused sushi....
Morelli’s Gourmet Ice Cream: Setting the Dairy Bar in Atlanta
Morelli’s supposedly serves the city’s best ice cream, so we set out for south Atlanta. This is an ice cream parlor on the fringes, residing in a low-traffic strip mall. Order at the window...
Tepoznieves: “Snow of the Gods” in Tijuana Gastronomic Zone
It was an unseasonably hot day in Tijuana and all the walking had built up a thirst that ceviche and tequila couldn’t quench. The first spot we encountered all day that even had air...
Josh Loeb & Zoe Nathan Opening Ice Cream Parlor at Brentwood Country Mart
Josh Loeb and Zoe Nathan (Rustic Canyon, Huckleberry) plan to open a still-unnamed ice cream parlor at the southwest corner of Brentwood Country Mart by January 2010, in a former salon. Why Brentwood Country...
Humphry Slocombe: Getting Twisted with Premium Ice Cream
L.A. has Scoops, so exotic flavor combinations are hardly foreign in SoCal, but it was still interesting to see what Jake Godby has been up to in the Mission. Last December, Godby opened his...
